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Salumificio La Rocca - Salumi tipici piacentini

Awards

Vittorio magni socio of the charcuterie the fortress receives the award of the guide of the espresso cured meats of Italy for the cup pleanina dop "the queen" with the highest score of Italian excellence " 5 pins ". It is the only charcuterie in Italy with the highest score of the cup Porntina dop. the cup pleanina dop the queen of the charcuterie the rock has obtained the recognition of the 3 slices from the red shrimp.salumi very good at the limit of perfection and of great taste and aromatic impact with score from 90 to 95. "A great product of the cup of the salumificio the fortress with abundant searing and with the lean part of a beautiful red intenso.al nose is unleashed an aromatic texture characterized by almond, wildflowers and a nice note of meat of excellent quality. in the mouth is sweet and juicy with nuances of dried fruit reminiscent of hazelnut. even the consistency and melting-will are really pleasant" mara nocilla recognition to our dopene sausages : cup, bacon and salami Pleasant. assigned by the tasting committee of the merano wine festival for the exceptional quality of the artisan product born from passion and devotion that distinguishes them for aroma, taste and flavor.

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