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Salumificio La Rocca - Salumi tipici piacentini

Coppa Regale del Suino d'Oro - 6/8 Months

€ 31,90
Prezzi IVA inclusa
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Coppa Regale Del Suino D'Oro - 6/8 Months

Price per Kg. Euro 31.90
Available formats: 1 Kg. Vacuum packed slice, 2 Kg, whole piece.
Packaging: The cured meats are packaged in boxes containing isothermal food packaging in polystyrene refrigerated with synthetic ice.
Delivery in Italy: 2-3 working days, refrigerated packages with synthetic ice.
Shipping costs: Free for purchases over 50 Euros. 10 Euros for purchases within 50 Euros.

Coppa Regale (The Royal Coppa) is so called because it comes from large pigs still bred with methods linked to the rural tradition. These are small farmers who select some pigs during the year and bring them to an exceptional development, around 200-250 kg of weight. When we pick up a few dozen of fresh coppas of these beautiful animals, Le Regali take shape. The considerable weight and consistency of the meat allows us to continue the seasoning up to 8 months, and even beyond that if we have the patience, and to taste the real treasures of Norcina art.
RAW MATERIALS USED: Large national fresh pork coppa
NATURAL ENVELOPE: Parietal wall of pig
SEASONING: 8 months
INGREDIENTS:  Pork coppa, salt, spices, preservatives: potassium nitrate E252 and sodium nitrite E250. Inedible casing.
GMOs: None
cut appearance: red / amaranth in the lean and pink parts in the mixed parts, very compact consistency.
ORGANOLEPTIC CHARACTERISTICS: sweet, savory and juicy flavor, flavors of dried fruit, intense and spicy aroma with hints of almond and memories of the cellar.
STORAGE: Whole from 12 to 15 ° C, humidity 60/80%. Once cut in the refrigerator wrapped in cellophane.
CONSUMPTION: To be tasted as it is, thinly sliced, after having removed the skin, only accompanied by fragrant bread. We like to call it a "meditation salami".

Average nutritional values for 100 gr. of the product
Energy value385 Kcal / 1598 KJ
Fat 30.5% of which saturated fat 11.5%
Proteins 27.5%
Salt 5.5%
Carbohydrates 0.0% of which sugars 0.0%