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Salumificio La Rocca - Salumi tipici piacentini

Fiocco di Spalla "Il Paggetto"

€ 22,90
discount 15 %
€ 19,46
Prezzi IVA inclusa
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Fiocco Di Spalla "Il Paggetto"

Price per Kg. Euro 23.28 
Sizes available: 0.900 Kg. Vacuum packed slice - 1.8 Kg whole piece
Delivery in Italy: 2-3 working days, refrigerated packages with synthetic ice.
Shipping costs in Italy: Free for purchases over 50 Euros. 10 Euros for purchases within 50 Euros

This Fiocco di Spalla comes from the shoulder bone of heavy domestic swine. It is trimmed, salted and processed as if it were a Prosciutto ham, even if the final flavor is a cross between Prosciutto and Culatello, resulting in a valid and more economical alternative.
USED ​​RAW MATERIALS: Large national fresh pork shoulder
CASING: Parietal wall of pig
SEASONING: about 150-180 days
INGREDIENTS: Pork meat, salt, spices, preservatives: potassium nitrate E252, sodium nitrite E250. Inedible casing.
GMOs: None
AVERAGE WEIGHT: 1,500 - 2,000 Kg.
cut appearance: red / amaranth in the lean and pink / white parts in the mixed ones. Compact but not dry consistency.
ORGANOLEPTIC CHARACTERISTICS: sweet and savory taste, in some aspects it recalls a raw ham and for others the Culatello, a delicate and slightly spicy flavor with long aging scents.
STORAGE: Whole from 12 to 15 ° C, humidity 60/80%. Once cut open, it can be stored in the refrigerator, wrapped in plastic for food.
CONSUMPTION: To be consumed as it is, thinly sliced, after having removed the skin.