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Salumificio La Rocca - Salumi tipici piacentini



Il Salametto is is a small-sized salami for quick consumption.
Made with chopped mixture from National fresh pork meat. Salted by hand and stuffed into beef straight or in natural gut, with a calibrated pork collar.
Tied both by hand and by machine. Seasoned 30/45 days.
Flavored with the same ingredients of  Piacenza's tanning but without emphasizing the aromas, without any type of allergen, gluten or milk derivatives. When cut, it is bright red / pink in the lean , white and mixed parts, of medium grain.
its consistency, taste  sweet and fruity flavour of good fresh meat, slight hints of pepper and nutmeg, balanced and a slightly spicy aroma
It is conserved if whole from 12 to 15 ° C, humidity 60/80%. Once cut in the refrigerator wrapped in plastic for food. To be consumed as it is, slightly sliced ​​often by hand, after removing the skin.
Average weight 0.400-0.600 Kg. On exclusive sale in the best points of sale and Supermarkets. of the Italian GDS.


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