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Salumificio La Rocca - Salumi tipici piacentini


Salted Lard - The Gras Piasintein

    Salted Lard - The Gras Piasintein

    Salted Lard - The Gras Piasintein is one of the most classic and historic products of the Italian Salumeria. The production area of Piacenza lard includes the entire territory of the province of Piacenza. For the production the highest part of the lard is used with the rind (called spallone).

    RAW MATERIALS USED: Fresh lard from pigs from Italian farms
    SALAGIONE: dry manual
    SEASONING: 90 days
    INGREDIENTS: Pork lard and salt
    ALLERGENS: None
    GMOs: None
    AVERAGE WEIGHT: 4,000 - 5,000 Kg.
    CUTTING APPEARANCE: It has a light red color (thin stripes) and light pink / white (mixed parts).
    ORGANOLEPTIC CHARACTERISTICS: sweet taste with light notes of sapidity, nuance of butter, aroma of good fresh meat.

    STORAGE: In the refrigerator, lightly sprinkled with salt, wrapped in plastic for food.
    CONSUMPTION: To be consumed as thinly sliced, after removing the rind. It is used in the kitchen to enrich sauces, soups and roasts. Ideal on toasted bread or on crispy slices of polenta.