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Salumificio La Rocca - Salumi tipici piacentini

Pancetta Imperiale del Suino d'Oro

€ 54,90
Prezzi IVA inclusa
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Pancetta Imperiale Del Suino D'Oro

The Imperial Pancetta is available only on order by sending an email to
Price per Kg, Euro 25.94
Available formats: 2 Kg. Vacuum packed slice, 4 Kg, vacuum packed slice
Delivery in Italy: 2-3 working days, refrigerated packages with synthetic ice.
Packaging: the cured meats are packaged in boxes containing isothermal food packaging in polystyrene refrigerated with synthetic ice.
Shipping costs: Free for purchases over 50 Euros. 10 Euros for purchases within 50 Euros.

The Imperial Pancetta derives from a particular cut that includes the belly and part of the side of heavy pigs. This allows you to create a large pancettone, suitable for a long rest, even a year, in cool cellars until the color of the lard turns pink.

​​RAW MATERIALS USED: Fresh pork bacon from large pigs from Emilia Romagna and Lombardy farms
INVOLUCRE: Parchment paper and parietal diaphragm of pig
SEASONING: 120 days minimum
INGREDIENTS: pork belly meat, salt, dextrose, spices. Antioxidant: sodium L-ascorbate E301. Preservatives: potassium nitrate E252, sodium nitrite E250. Rind not edible. 
GMOs: None
CUTTING APPEARANCE: red / pink in the lean parts and white / pink in the mixed parts.
ORGANOLEPTIC CHARACTERISTICS: sweet and delicate flavor, nuances of grass and wild flowers, aroma of slightly spicy butter.
STORAGE: Whole from 12 to 15 ° C, humidity 60/80%. Once cut in the refrigerator wrapped in plastic for food.
CONSUMPTION: To be consumed as it is thinly sliced, after removing the rind, on toasted bread or polenta. You can also find innovative recipes created for us by famous food bloggers and chefs in the Recipes section.

Nutritional  declaration for 100 g. of product
Energy 455 Kcal/ 1881 KJ
Fat 43,0% of which saturates 18,0%
Protein 18,0% Salt 3,5%
Carbohydrates  1,5% of which sugar 0,0 %