A treat of flavors.
Rocchino Salami is made with chopped mixture from fresh national pork meat. Hand salted and stuffed into sow’s gut. Tied by hand.
It requires a seasoning of 15-30 days. Flavored with the same ingridients of concia piacentina, without any type of allergen, gluten nor milk derivatives.
When cut it is bright red in the lean, white / pink and mixed parts, medium grain.
It has a soft consistency, sweet taste of fresh good meat, slight scent of pepper and nutmeg, balanced aroma and slightly spicy.
It is stored from 12 to 15 ° C, humidity 60-80%. O
nce cut, it can be kept in the refrigerator wrapped cellophane. It can be tasted as it is, thinly sliced by hand, after having removed the skin.
Average weight 0,080-0,100 Kg. On sale in the best retail stores of the GDO and in specialized delicatessens. Normally bundled in files of 8.