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Salumificio La Rocca - Salumi tipici piacentini

Salame Rocchino Mignon

€ 18,09
Prezzi IVA inclusa
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Salame Rocchino Mignon

A treat of flavors.

Rocchino Salami is made with chopped mixture from fresh national pork meat. Hand salted and stuffed into sow’s gut. Tied by hand.

It requires a seasoning of 15-30 days. Flavored with the same ingridients of concia piacentina, without any type of allergen, gluten nor milk derivatives.
When cut it is bright red in the lean, white / pink and mixed parts, medium grain.

It has a soft consistency, sweet taste of fresh good meat, slight scent of pepper and nutmeg, balanced aroma and slightly spicy.
It is stored from 12 to 15 ° C, humidity 60-80%. O

nce cut, it can be kept in the refrigerator wrapped cellophane. It can be tasted as it is, thinly sliced by hand, after having removed the skin.

Average weight 0,080-0,100 Kg. On sale in the best retail stores of the GDO and in specialized delicatessens. Normally bundled in files of 8.