Salame Gentile Del Suino D'Oro
Price per Kg. Euro 25,80
Available formats:
0.5 Kg. Vacuum-packed slice
1 Kg. Whole piece
Delivery in Italy 2-3 working days, refrigerated packages with synthetic ice.
Shipping costs in Italy: Free for purchases over 50 Euros. 10 Euros for purchases within 50 Euros.
The Salame Gentile (Salam Gentil) is a traditional Piacentino product that meets the requirements established by a precise production disciplinary and is among the traditional Italian food products (PAT) products included in a special list, prepared by the Ministry of Agriculture, Food and Agriculture and Forestry. It is enhanced by the Consortium of Typical Piacenza Delicatessen
USED RAW MATERIALS: Mixed mince coming from national fresh pork
Salting, bag and ligation: by hand
NATURAL ENVELOPE: Gentle pork gut
SEASONING: 45/90 days
EXTERNAL MOLD: Natural
INGREDIENTS: Ingredients: Pork, salt, dextrose wine, spices, natural flavors (garlic), preservatives: Potassium nitrate E252, sodium nitrite E250. Inedible casing.
ALLERGENS: None
GMOs: None
CUT APPEARANCE: bright red / pink in the lean parts and white in the mixed parts, medium grain
ORGANOLEPTIC CHARACTERISTICS: compact consistency, sweet and savory taste of seasoned meat, hints of pepper, intense and spicy aroma
STORAGE: Whole from 12 to 15 ° C, humidity 60/80%. Once cut in the refrigerator wrapped in cellophane
CONSUMPTION. To be tasted as it is, slightly sliced often by hand, after having removed the skin
You can also find combinations created for us by famous food bloggers and chefs in the Recipes section.
Nutritional declaration for 100 g. of product
Energy 394 Kcal/ 1634 KJ
Fat 31,5% of which saturates 13,0%
Protein 26,5% Salt 4,0%
Carbohydrates 1,0% of which sugar 0,5 %
