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Salumificio La Rocca - Salumi tipici piacentini

Salame Nobile del Suino D'Oro a macina fine

€ 12,90
Prezzi IVA inclusa
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Salame Nobile Del Suino D'Oro A Macina Fine

Price per Kg. Euro 25,80
Available formats: 1,000 Kg. Whole piece,  0,500 Kg, vacuum packed slice
Delivery in Italy: 2-3 working days, refrigerated packages with synthetic ice.
Shipping costs: Free for purchases over 50 Euros. 10 Euros for purchases within 50 Euros.

International shipments

This is Piacenza interpretation of  Salame Milano.
RAW MATERIALS: Mixed mince coming from national fresh pork
Salting, bag and ligation: by hand
NATURAL ENVELOPE: Collected pork casing
SEASONING: 30/90 days
INGREDIENTS: Pork, salt, wine, dextrose, spices, preservatives: potassium nitrate and sodium nitrite
GMOs: None
cut appearance: bright red color interspersed with white lenticels, fine grain
ORGANOLEPTIC CHARACTERISTICS: soft consistency, strong and savory taste of seasoned meat, hints of pepper, intense and spicy aroma
STORAGE: Whole from 12 to 15 ° C, humidity 60/80%. Once cut in the refrigerator wrapped in cellophane
CONSUMPTION. To be tasted as it is, thinly sliced, after having removed the skin or for delicious recipes.

Nutritional  declaration for 100 g. of product
Energy 384 Kcal/ 1599 KJ
Fat 29,0% of which saturates 12,0%
Protein 30,0% Salt 4,0%
Carbohydrates  0,5% of which sugar 0,5 %