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Salumificio La Rocca - Salumi tipici piacentini


Salame Rustico del Suino D'oro a grana grossa

€ 17,90
Prezzi IVA inclusa
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Salame Rustico Del Suino D'oro A Grana Grossa

Price per Kg. Euro 23.94
Available format: 0.7 Kg. Whole piece
Delivery in Italy: 2-3 working days.
Packaging: the cured meats are packaged in boxes containing isothermal food packaging in polystyrene refrigerated with synthetic ice.
Shipping costs: Free for purchases over 50 Euros. 10 Euros for purchases within 50 Euros.

The characteristic salami of high-hill norcineria, coarse-grained and long-seasoned. Characterized by different flavors and sensations depending on where it is eaten.
USED ​​RAW MATERIALS: Mixed mince coming from national fresh pork

Salting, bag and ligation: by hand

NATURAL ENVELOPE: Crespone pork casing
SEASONING: 45/60 days
EXTERNAL MOLD: Natural
INGREDIENTS: Ingredients: Pork, salt, dextrose wine, spices, natural flavors (garlic), preservatives: Potassium nitrate E252, sodium nitrite E250. Inedible casing.
ALLERGENS: None
GMOs: None
appearance to the cut: bright red / pink in the lean parts and white in the mixed ones, coarse grain
ORGANOLEPTIC CHARACTERISTICS: compact consistency, sweet and savory flavors that mix in the mouth, leaving the palate with maturing and cellar sensations, hints of pepper, complex and spicy aroma.
STORAGE: Whole from 12 to 15 ° C, humidity 60/80%. Once cut in the refrigerator wrapped in cellophane
CONSUMPTION. To be tasted as it is, sliced ​​often and by hand, after having removed the skin or for delicious recipes

Nutritional  declaration for 100 g. of product
Energy 384 Kcal/ 1599 KJ
Fat 29,0% of which saturates 12,0%
Protein 30,0% Salt 4,0%
Carbohydrates  0,5% of which sugar 0,5 %