Burro con tartufo nero estivo

Description: butter with black summer truffle is a special condiment, made up of butter coming exclusively from farms in our land and carefully selected black summer truffles.

 

Directions for use: butter with black summer truffle is excellent used raw on cured meats, salads, eggs or meats; it can be melted in a pan, without frying it, to dress pasta, tagliatelle, tortelli or risotto; it is also particularly useful in the preparation of delicious appetizers such as bruschetta or croutons, or fillings.

 

Ingredients: Butter, black summer truffle (Tuber Aestivum Vitt.) (5%), salt, flavorings.

 

Weight: 80 gr.