It was our first coppa. We used to call it "Vera Coppa" (true coppa), then "Coppa della Rocca" (coppa of Rocca), now to honor our beautiful medieval country, we named it “Coppa del Borgo”.
Made with national fresh nape medium-sized pork. Dry salted and stuffed into pork fat skin (natural wall of the diaphragm).
It is aged about 120 days. Flavored with the same ingredients of the Piacenza recipes, it does not contain any type of allergen, gluten and milk derivatives free.
When sliced, the color is bright red in the lean, pink / white in the mixed parts.
It has a soft consistency. Sweet and savory flavor, delicate aroma and slightly spiced.
Storage is recommended from 12 to 15 ° C, humidity 60-80%. Once sliced, it can be preserved in the refrigerator, wrapped in cellophane. It can be tasted as it is, thinly sliced, after having removed the skin.
Average weight: 1,500-1,800 kg.
On sale in the best retail stores of the GDO and in specialized delicatessens.