It derives from the portioning of the smallest and leanest pancettoni, which is not suitable for long maturing processes, but ideal for being consumed young and fresh.
Produced with national fresh pork pancetta. Dry salted, rolled and stuffed into synthetic gut.
Aged from 30 to 90 days. Flavored with the same ingredients as Piacenza's flavourings, but it is dosed in different ways according to the small size. It does not contain any type of allergen, without gluten or milk derivatives.
When cut it is bright red in the lean, pink / white in mixed parts.
It has a soft consistency, a sweet and savory flavor, with hints of good fresh meat, slightly spicy.
It is conserved if whole from 12 to 15 ° C, humidity 60/80%. Once cut in the refrigerator wrapped in plastic for food. To be consumed as it is, thinly sliced, after removing the rind. Average weight 1,000-1,500 Kg.
On sale in the best retail stores of the GDO and in specialized delicatessens.