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Salumificio La Rocca - Salumi tipici piacentini

Pleasure is a sea of flavors

with a rich program of initiatives to be tested, Friday 6 and Saturday 7 September the great event "piacenza is a sea of flavors" returns, the food and wine event dedicated to the typical products of the territory promoted by the consortium of dop-odantic cured meats, In collaboration with the municipality of piacenza, the agriculture council of the Emilia-Romagna region and the Ministry of Agriculture, Food, Forestry and Tourism. the initiatives will be concentrated in the central horse square, where food and wine stands, workshops, show cooking, the important event of "divine sunset" and musical appointments will be the setting for the tastings of food products dop and igp of emilia-Romagna accompanied by the best regional wines and pleasants. the appointment - which is one of the activities that the consortium of football sausages has put in place for the enhancement of the historical excellence of pleasure, the only city to boast three dop that bear its name - also arises from the collaboration of the institutions promoters with all the consortia of protection of typical food&wine products of Emilia-Romagna. to accompany the typical cured meats of Pleasant will be the great products with geographical indication, thanks to the presence of numerous conservation consortia: Grana Padano dop, mortadella bologna igp, salami hunter dop, piadina Romagnola igp, parma ham dop, fishing nectar of Romagna igp, traditional balsamic vinegar of reggio emilia dop, ham of modena dop, traditional balsamic vinegar of modena dop, balsamic vinegar of modena igp, bologna dop potato, parmigiano reggiano and enoteca region Emilia Romagna. guest of honour of the event the consortium of the recco focaccia with cheese. Friday 6 - Saturday 7 September    from 11 a.m. until late evening, two days dedicated to taste, with many workshops, tasting moments and educational activities aimed at the citizenry, to discover the dop and igp of the territory, including the regional wine denominations.    but "pleasure is a sea of flavors" not only provides tasteful moments. the food&wine excellences will be accompanied by meetings and seminars on the theme, in addition, every evening Piazza Cavalli will host interesting musical concerts: friday evening will be cheered by the orchestra mirko casadei, while saturday will close the event on concert of daniele roundda. in its seventh edition "piacenza is a sea of flavors" with even more force brings to the attention of the public the important work of the European community expressed through the regulation and enhancement of the protected products. pleasure is a sea of flavors, edition 2019 "The hall, called "European, open air taste museum" has been set up under the arcades of the Gothic palace to host the "enjoy, it's dop" meetings, where these values will be illustrated, well represented by the three dopee cured meats. "It's the only province in europe that has had three dop products in the charcuterie sector assigned to the European community since 1996," he said. "Piacenza is a sea of flavors" wants to be a celebration enriched by many insights to better know the immense cultural value of our food and wine excellence.