Thanks to ongoing commitment and collaboration with the Consortium of Traditional Piacenza Cured Meats, of which La Rocca has been a member since its founding, the company has obtained the prestigious PDO (Protected Designation of Origin) status for three outstanding products: Coppa, Salame, and Pancetta Piacentina.
Quality
In the heart of Emilia-Romagna, the salumificio stands as a symbol of artisanal expertise and a passion for the traditional cured meats of the Piacenza area. Thanks to the experience of skilled master butchers, who guard secrets handed down through generations, La Rocca blends the authenticity of tradition with the precision of modern processing and aging technologies.
Each product begins with a meticulous selection of the finest meats, then is stuffed into natural casings to ensure unmistakable quality and flavor. The unwavering attention to detail and dedication to excellence have resulted in true culinary masterpieces, earning the trust of refined palates in many countries.