Salumificio la Rocca è recognized as one of the most ù careful custodians of traditional Emilian norcina for production of sausages piacentini, thanks to the experience of his teachers makers pass is now enhanced using modern manufacturing technologies and seasoning of the meat. The pursuit of à quality, the selection of raw materials and products ù precious pi were allowed to create culinary masterpieces (meats piacentini) that have received the highest awards from Great guide Gambero Rosso and Italian cold cuts of Meats & #39; Espresso. All of our meats are heavy pig meat from Emilia Romagna and Lombardy regions, selected from traditional breeds pigs, wellness-oriented methods of bred with animal and given feed #39 &; provided by precise disciplinary action. Our typical products fresh and not frozen meats piacentini derive from, respecting the pleasing, à salami DOP Piacentini. The sausages are dried and cured under controlled environments, but with using the natural microclimate of our hills, technology in harmony with the land and without force. All our sausages are GLUTEN-FREE and LACTOSE-FREE and piacentini without all the other allergens recognized by fin now European Union also do not come from genetically modificiati (GMO).