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Salumificio La Rocca - Salumi tipici piacentini
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Premium quality - Piacenza cold cuts

Salumificio la Rocca è recognized as one of the most ù careful custodians of traditional Emilian  thanks to the experience of its teachers with truffle makers pass which is enriched   today dell & #39; use of modern technologies to processing and seasoning of the meat. The pursuit of à quality, the selection of raw materials and Products   precious pi were allowed to create real and gourmet masterpieces that have received the highest awards from the guides Large Salumi Gambero Rosso and Salumi Italiani dell'Expressed all the meats of our cured meats are heavy pig meat from Emilia Romagna and Lombardy regions, selected from traditional breeds, pigs raised with   methods the welfare of animal   and given feed #39; & under precise disciplinary action. All products derived from processed meat fresh and not frozen. respecting the pleasing, à salami DOP Piacentini. The sausages are dried and cured under controlled environments, but with l'using the natural microclimate of our hills, technology in harmony with the region without forcing all our sausages are gluten-free and LACTOSE-FREE and   without all other allergens recognized by #39; #39 & fin now European Union also do not come; & from genetically modificiati (GMO)  

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Last news

  • 26/02/2019 17:07Cold cuts from King
    On March 30, 31 and April 1
  • 26/02/2019 16:27
  • 13/02/2019 10:04

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Awards

  • 08/02/2019 16:32
  • 08/02/2019 13:34
  • 08/02/2019 11:26

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History and innovation

OLTRE 50 ANNI DI TRADIZIONE

IL RISPETTO PER L'AMBIENTE

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DOP - Denominazione d'Origine Protetta

Our products D.O.P.

The province of Piacenza is the only one in Europe to have achieved the prestigious DOP (Protected Designation of Origin) for three salami

Consorzio Salumi DOP Piacentini
CoppaPiacentina

Coppa Piacentina DOP "La Regina"

Pancetta DOP

Pancetta Piacentina DOP "La Castellana"

Salame

Salame Piacentino DOP "il Principe"

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