Tradition and innovation come together to create unique flavors, passed down from generation to generation.
This is how Salumificio La Rocca was born, nestled among the green slopes of the Piacenza Apennines, in Castell’Arquato, one of the most charming medieval villages in Italy.
Here, the art of Piacenza charcuterie takes shape in authentic masterpieces of taste: Coppa, Salame, and Pancetta - true symbols of tradition - alongside the exceptional Salumi Regali (Regal Cured Meats): Culatello, Mandolino (Culatello with rind), and Fiocco di Prosciutto.
Land and legend meet to create products that speak to the heart, telling a story made of skilled hands and genuine emotions, deeply rooted in the evocative Valle dell’Arda (Arda Valley).
