the workshop is located at the charcuterie the fortress, on the street at the entrance of castell'Arquato, an intact medieval village, rich in history and charm, where he spends pleasantly time between art, nature and good food. the shop is a real selling point where you can find the best of the traditional meat production of the Italian food valley. cup piacentina dop, bacon piacentina dop, salami peach dop along with a variety of charcuterie including: culatelli, culatello flakes, pork bresaole, salami, strolghini and a wide assortment of fresh pork meats and fresh sausages to cook for the your grills. You can also expect a rich selection of "ready cooks" products, prepared by our "giancracco" chef, ready to be put in the pot or on the grill. without forgetting the renowned wines of the hills of Pleasant, the cheeses of our valleys, honey, oil and many other delicacies. inside the shop there is a cozy tasting area where you can often taste the various products. Guided tours On Saturday and Sunday morning, by reservation and for large groups, it is possible to organize a guided tour inside the departments and seasonings, and for those who wish to prepare complete tastings, with cured meats and wines, set up in the great hall of Processing. Address via caneto, 29014 castell arquato pc For information call 0523/805139 or write to firstname.lastname@example.org opening hours Mondays through Fridays, 8 a.m. to 12 p.m. and 2 p.m. to 7 p.m. Saturday 8 a.m. to 12 p.m. Sunday sat 8:30 a.m. to 12 p.m. we are always open in August 2019 with the usual schedules. only extraordinary closing on the afternoon of August 15th. sign up to our news letter to stay up-to-date and receive invitations to our events and tastings.