an extraordinary and free visit to the charcuterie in castell arquato on Saturday, September 28th at 10 o'clock made by the Emilia Romagna open with the promotion of the Emilia Romagna region and art-er. come and discover our company and the processing of the famous 3 porantic: cup, salami and bacon for bookings click here Emilia-Romagna open is an initiative dedicated to citizens of all ages, students and students, discovering the industrial and research heritage of the Emilia-Romagna region.
A week of appointments to visit and learn about the excellent productions, processing processes, company museums and research centers of the Emillia Romagna a unique opportunity to enter companies and laboratories and to touch first hand the transformations of the Emilia-Romagna industrial world, able to hold together tradition and technological innovation, past and future, thought and action.
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