200 ml of milk
100 g of flour
40 g of grated Parmesan cheese
1 teaspoon of yeast for quiches
Half a teaspoon of baking soda
2 medium zucchini
1 pinch of fine salt
ground pepper to taste
butter or oil (for the pan)
For the filling:
Piacenza ham flake PDO
Start by mixing the egg with the milk together in a bowl.
Grate the courgettes (raw) and add them to the mixture.
Mix everything with the help of a hand whisk.
At this point, start adding the dry components of the recipe to the bowl, then add the flour, the grated cheese, the teaspoon of baking powder for pies and the baking soda. Finish with a pinch of salt and pepper according to your taste.
Mix everything with a whisk.
Heat a pan on the stove and then grease it with a layer of butter or a brush of oil.
With a ladle, take a little of the dough and pour it into the pan to obtain a disc of about 7-8 cm.
As soon as bubbles form on the surface, with a spatula, turn your savory zucchini pancake on the opposite side and let it cook for another 2/3 minutes.
Repeat this operation until the dough is finished, taking care to grease the pan between one pancake and the next.
Repeat this operation until the dough is finished, taking care to grease the pan between one pancake and the other if necessary.
Compose your cake by alternating layers of cream cheese pancakes and slices of ham flake.
Recipe by Food Blogger Chiara Rozza To view her blog click here