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Salumificio La Rocca - Salumi tipici piacentini

Coppa Suino D'Oro - Grand Selection 4 months

€ 22,90
Prezzi IVA inclusa
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Coppa Suino D'Oro - Grand Selection 4 Months

Price per Kg. Euro 25,44
Available formats:
0,9 Kg. Vacuum-packed slice
1.8 Kg. Whole piece
Packaging The cured meats are packaged in boxes containing isothermal food packaging in polystyrene refrigerated with synthetic ice.
Delivery in Italy: 2-3 working days,
Shipping costs in Italy: free for purchases over 50 Euros. 10 Euros for purchases within 50 Euros.

From the experience of more than 50 years of history here is the line of the Suino D’oro (Golden Pig). All of our salamis come from high-quality heavy pork, born and raised in the Po Valley, processed by expert butchers according to ancient rules and flavored with ingredients of recipes handed down by our ancestors.
Younger sister of the Coppa del Suino D'oro  of medium size, but already rich in flavor and personality.

CUTTING APPEARANCE: red in the lean parts and pink / white in the mixed ones. Soft consistency
ORGANOLEPTIC CHARACTERISTICS: sweet and savory taste, delicate and spicy aroma
RAW MATERIALS USED: Medium-sized national fresh pork coppa Salting process : dry
NATURAL protection: Parietal wall of pig

SEASONING: about 120 days
INGREDIENTS: Ingredients: Pork cup, salt, spices, preservatives: potassium nitrate E252 and sodium nitrite E250. Inedible casing.
GMOs: None
CUT APPEARANCE: red in the lean parts and pink / white in the mixed ones
ORGANOLEPTIC CHARACTERISTICS: The Coppa del Suino D'Oro has a sweet and savory flavor, a delicate and spicy aroma
STORAGE: The D'Oro pork cup is kept whole from 12 to 15 ° C, humidity 60/80%. Once cut in the refrigerator wrapped in plastic for food.
CONSUMPTION: The Coppa del Suino D'Oro must be consumed as it is, thinly sliced, after removing the skin or tasty recipes.

Nutritional  declaration for 100 g. of product
Energy 384 Kcal/ 1593 KJ
Fat 31,5% of which saturates 13,5%
Protein 24,0% Salt 4,5%
Carbohydrates  1,5 % Of which sugar 1,0 %