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Salumificio La Rocca - Salumi tipici piacentini


Coppa Piacentina DOP La Regina - 6 Months

€ 23,10
Prezzi IVA inclusa
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Coppa Piacentina DOP La Regina - 6 Months

Price per Kg. Euro 23.94
Available formats:
0,9 Kg. Vacuum-packed slice
1.8 Kg. Whole piece
 
Delivery in Italy: 2-3 working days, refrigerated packages with synthetic ice.
Shipping costs in Italy: free for purchases over 50 Euros. 10 Euros for purchases within 50 Euros.

International shipments

A strict regulation approved by the European Union controls and protects the production areas, the care in the welfare of the animals and the choice of the pigs that must possess specific characteristics, the methods of processing and maturing.

The Gambero Rosso, in its Guide to Large Salami of 2013, awarded our DOP Coppa with the recognition of excellence: the 3 slices, with a score of 90-95 cents, which means great taste and aromatic impact. It was the only seasoned coppa to have this recognition.

RAW MATERIALS USED: Large national fresh pork coppa
SEASONING: dry
NATURAL ENVELOPE: Parietal wall of pig
SEASONING: approximately 180 days
EXTERNAL MOLD: Natural
INGREDIENTS: Pork coppa, salt, spices, preservatives: potassium nitrate and sodium nitrite
ALLERGENS: None
GMOs: None
CUT appearance: red / amaranth in the lean and pink parts in the mixed ones. Compact but not dry consistency.
ORGANOLEPTIC CHARACTERISTICS: sweet and savory taste, flavors of dried fruit, intense and spicy aroma with hints of almond.
STORAGE: Whole from 12 to 15 ° C, humidity 60/80%. Once cut it can be kept in the refrigerator wrapped in cellophane

CONSUMPTION: To be tasted as it is, thinly sliced, after having removed the skin or for delicious recipes.

Nutritional  declaration for 100 g. of product
Energy 385 Kcal/ 1598 KJ
Fat 30,5% of which saturates 11,5%
Protein 27,5% Salt 5,5%
Carbohydrates  0,0% of which sugar 0,0 %