From the experience of more than 50 years of history here is the line of the Suino D’oro (Golden Pig). All of our salamis come from high-quality heavy pork, born and raised in the Po Valley, processed by expert butchers according to ancient rules and flavored with ingredients of recipes handed down by our ancestors.
Younger sister of the Coppa del Suino D'oro of medium size, but already rich in flavor and personality.
SEASONING: about 120 days
EXTERNAL MOLD: Natural
INGREDIENTS: Pork cup, salt, spices, preservatives: potassium nitrate and sodium nitrite
CUT APPEARANCE: red in the lean parts and pink / white in the mixed ones
ORGANOLEPTIC CHARACTERISTICS: The Coppa del Suino D'Oro has a sweet and savory flavor, a delicate and spicy aroma
STORAGE: The D'Oro pork cup is kept whole from 12 to 15 ° C, humidity 60/80%. Once cut in the refrigerator wrapped in plastic for food.
CONSUMPTION: The Coppa del Suino D'Oro must be consumed as it is, thinly sliced, after removing the skin or tasty recipes.