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Salumificio La Rocca - Salumi tipici piacentini

Pancetta Steccata del Suino d'Oro

€ 17,90
Prezzi IVA inclusa
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Pancetta Steccata Del Suino D'Oro

Price per Kg.  Euro 17,90
Available formats: 1 Kg. Vacuum packed slice, 2 Kg, vacuum packed slice
Delivery in Italy: 2-3 working days.
Packaging: the cured meats are packaged in boxes containing isothermal food packaging in polystyrene refrigerated with synthetic ice.
Shipping cost In Italy: Free for purchases over 50 Euros. 10 Euros for purchases within 50 Euros.

The pancetta steccata is a typical Emilian salami. It owes its name to the ancient habit of blocking the bacon, once sewn, between two sticks of fir wood, to avoid air infiltration. Originally, screws were used to tighten the slats, today we use a more comfortable elastic cord.
Comes from the sectioning of the belly of domestic pigs. From this specific adipose cut the so-called "pancettone" is obtained, whose squaring and trimming gives rise to the actual pancetta.
RAW MATERIALS USED: National fresh pork bacon
BURNING: dry with massage
ENVELOPE: thin cellulose gut
SEASONING: 60 days
INGREDIENTS: Pork belly, salt, dextrose, spices, Antioxidant: sodium L-ascorbate E301. Preservatives: potassium nitrate E252, sodium nitrite E250. Rind not edible.
GMOs: None
cut appearance: red / pink in the lean parts and white in the mixed ones.
ORGANOLEPTIC CHARACTERISTICS: compact but not elastic consistency, fragrance of grass and wild flowers, sweet taste with peaks of flavor.
STORAGE: Whole from 12 to 15 ° C, humidity 60/80%. Once cut in the refrigerator wrapped in plastic for food.
CONSUMPTION: To be consumed as it is, thinly sliced, after removing the rind. You can also find innovative recipes created for us by famous food bloggers and chefs in the Recipes section.

Nutritional  declaration for 100 g. of product
Energy 435 Kcal/ 1835 KJ
Fat 43,0% of which saturates 15,0%
Protein 15,0% Salt 3,0%
Carbohydrates  0,0% of which sugar 0,0 %