The Classic Salami del Suino D’Oro is the delicious and tasty salami for every occasion.
All of our meats come from high-quality heavy pork, born and raised in the Po Valley, processed by expert butchers according to ancient rules, and flavored with ingredients of recipes handed down by our ancestors.
RAW MATERIALS: Mixed mince coming from national fresh pork
BAGGING, BAGGING and binding: By hand
NATURAL ENVELOPE: Crespone pork casing
SEASONING: The classic pork golden salami has a minimum maturing period of 30/45 days.
EXTERNAL MOLD: Natural
INGREDIENTS: Classic pork Golden Salami is produced with pork, salt, wine, dextrose, spices, preservatives: potassium nitrate and sodium nitrite
AVERAGE WEIGHT: 0.500 - 0.700 Kg.
CUTTING APPEARANCE: The classic salami of Suino D'Oro has a bright red / pink color in the lean parts and white in the mixed ones, medium grain
ORGANOLEPTIC CHARACTERISTICS: soft consistency, sweet and fruity taste of good meat, hints of pepper, fresh and spicy aroma
STORAGE: Whole from 12 to 15 ° C, humidity 60/80%. Once cut in the refrigerator wrapped in cellophane
CONSUMPTION. To be tasted as it is, slightly sliced often by hand, after having removed the skin or for recipes