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Salumificio La Rocca - Salumi tipici piacentini


Classic Salami of Suino d´Oro

€ 14,90
Prezzi IVA inclusa
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Classic Salami Of Suino D´Oro

Price per Kg. Euro 22.61
Available format: 0,6 Kg. Whole piece
Delivery in Italy: 2-3 working days.
Packaging: the cured meats are packaged in boxes containing isothermal food packaging in polystyrene refrigerated with synthetic ice.
Shipping costs in Italy: Free for purchases over 50 Euros. 10 Euros for purchases within 50 Euros.
The Classic Salami del Suino D’Oro is the delicious and tasty salami  to enrich aperitifs, snacks and appetizers.
 
 
All of our meats come from high-quality heavy pork, born and raised in the Po Valley, processed by expert butchers according to ancient rules, and flavored with ingredients of recipes handed down by our ancestors.

RAW MATERIALS: Mixed mince coming from national fresh pork
BAGGING, BAGGING and binding: By hand
NATURAL ENVELOPE: Crespone pork casing
SEASONING: The classic pork golden salami has a minimum maturing period of 30/45 days.
EXTERNAL MOLD: Natural
INGREDIENTS: Pork, salt, dextrose wine, spices, natural flavors (garlic), preservatives: Potassium nitrate E252, sodium nitrite E250. Inedible casing.
ALLERGENS: None
GMOs: None
CUTTING APPEARANCE: The classic salami of Suino D'Oro has a bright red / pink color in the lean parts and white in the mixed ones, medium grain
ORGANOLEPTIC CHARACTERISTICS: soft consistency, sweet and fruity taste of good meat, hints of pepper, fresh and spicy aroma
STORAGE: Whole from 12 to 15 ° C, humidity 60/80%. Once cut in the refrigerator wrapped in cellophane
CONSUMPTION. To be tasted as it is, slightly sliced ​​often by hand, after having removed the skin. You can also find combinations created for us by famous food bloggers and chefs in the Recipes section.

Nutritional  declaration for 100 g. of product
Energy 384 Kcal/ 1599 KJ
Fat 29,0% of which saturates 12,0%
Protein 30,0% Salt 4,0%
Carbohydrates  0,5% of which sugar 0,5 %