The Coppa Piacentina Dop called “La Regina” of Salumificio La Rocca has obtained the recognition of the “3 fette” from the” Gambero Rosso” Excellent Salames at the point of perfection and with a great gustatory and aromatic impact with score from 90 to 95.
“the Coppa Piacentina of Salumificio La Rocca is an outstanding product with its abundant marbling and with the lean part of a beautiful deep red. An aromatic texture characterized by almond, wild flowers and a beautiful note of excellent quality meat is released on the nose. In the mouth it is sweet and juicy with nuances of dried fruit reminiscent of hazelnut. Even consistency and the melty part are really pleasant ” Mara Nocilla.
