Chicken rolls with Coppa Piacentina PDO

INGREDIENTS:

8 slices of chicken breast

8 slices of Coppa Piacentina Dop La Regina not too thin (Salumificio La Rocca)

Salt to taste.

pepper as needed.

extra virgin olive oil to taste

cream cheese 2 tbsp

a few sprigs of fresh thyme

white wine to taste

PREPARATION:

I beat the slices of chicken breast between two sheets of plastic wrap. I adjusted the slices of chicken breast with salt and pepper and placed a slice of Piacenza coppa on top of each one.

I rolled into a roll and stopped with toothpicks.

I put a little oil in a non-stick pan and browned the rolls.

I blended with white wine, covered and cooked for a few minutes, turning the rolls from time to time.

I then added the cream cheese and a little water to melt the cheese.

I also combined the thyme leaves and let them flavor for another couple of minutes.

I served immediately by putting a spoonful of sauce on the rolls.

Recipe by food blogger Alessandra Barbone of the blog www.isognatoridicucinaenuvole.it