it en de
Salumificio La Rocca - Salumi tipici piacentini

Chicken rolls with Coppa Piacentina PDO

8 slices of chicken breast
8 slices of Coppa Piacentina Dop La Regina not too thin (Salumificio La Rocca)
Salt to taste.
pepper as needed.
extra virgin olive oil to taste
cream cheese 2 tbsp
a few sprigs of fresh thyme
white wine to taste
I beat the slices of chicken breast between two sheets of plastic wrap. I adjusted the slices of chicken breast with salt and pepper and placed a slice of Piacenza coppa on top of each one.
I rolled into a roll and stopped with toothpicks.
I put a little oil in a non-stick pan and browned the rolls.
I blended with white wine, covered and cooked for a few minutes, turning the rolls from time to time.
I then added the cream cheese and a little water to melt the cheese.
I also combined the thyme leaves and let them flavor for another couple of minutes.
I served immediately by putting a spoonful of sauce on the rolls.
Recipe by food blogger Alessandra Barbone of the blog