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Salumificio La Rocca - Salumi tipici piacentini


Salame Gentile del Suino D'Oro

€ 10,97
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Salame Gentile Del Suino D'Oro

To buy The Gentle Salami online from 900 gr. click here

To buy it  online  in vacuum slice from 500 gr. click here

The Salame Gentile (Salam Gentil) is a traditional Piacentino product that meets the requirements established by a precise production disciplinary and is among the traditional Italian food products (PAT) products included in a special list, prepared by the Ministry of Agriculture, Food and Agriculture and Forestry. It is enhanced by the Consortium of Typical Piacenza Delicatessen
 
USED ​​RAW MATERIALS: Mixed mince coming from national fresh pork
Salting, bag and ligation: by hand
NATURAL ENVELOPE: Gentle pork gut
SEASONING: 45/90 days
EXTERNAL MOLD: Natural
INGREDIENTS: Pork, salt, wine, dextrose, spices, preservatives: potassium nitrate and sodium nitrite
ALLERGENS: None
GMOs: None
AVERAGE WEIGHT: 0,800 - 1,000 Kg.
cut appearance: bright red / pink in the lean parts and white in the mixed parts, medium grain
ORGANOLEPTIC CHARACTERISTICS: compact consistency, sweet and savory taste of seasoned meat, hints of pepper, intense and spicy aroma
STORAGE: Whole from 12 to 15 ° C, humidity 60/80%. Once cut in the refrigerator wrapped in cellophane

CONSUMPTION. To be tasted as it is, slightly sliced ​​often by hand, after having removed the skin or for delicious recipes

 

 

The Gentile Salami (Salam Gentil) è a traditional Piacentino product that meets the requirements set by a specific production discipline and is among the traditional Italian agri-food products (PAT)  products included in a special list, prepared by the Ministry of Agriculture, Food and Forestry.  It is enhanced by the Consortium of SaTipicilumi MATERIE PRIME USED: Mixed trito from national fresh pork SALAGIONE,INSACCO and ligature: Hand NATURAL INVOLUCRO: Gentle pig budello STAGIONAL: 45/90 days EXTERNAL MUFFA: Natural

INGREDIENTS: Pork, salt, wine, dedose, spices, preservatives: nitrate potassium and sodium nitrite ALLERGENS: None GMO: None

AVERAGE PESO: 0.800 - 1,000 kg. Cut appearance: bright red/pink color in lean and white parts in mixed ones, medium grain

ORGANOLETTIC FEATURES: compact texture, sweet and savory flavor of seasoned meat, hints of pepper, intense and spicy aroma MODEà OF CONSERVATION: Whole 12 to 15&d;C, damp;agrave; 60/80%. Once cut in the refrigerator wrapped in food film Consumption. To be consumed such as, sliced slightly often by hand, after removal of the skin or for tantalizing recipes (see menù)