The "Alfiere" salami is small in size because in the past it could be easily transported in the saddlebags of hunters and consumed all in frugal snacks, it has a soft consistency, a sweet taste of good meat, a fresh and slightly spicy aroma.
USED RAW MATERIALS: Mixed mince coming from national fresh pork
BAGGING, TIDING and binding: By hand
NATURAL ENVELOPE: Interiors of female pig
SEASONING: 15/30 days
EXTERNAL MOLD: Natural
Ingredients: Pork, salt, wine, dextrose, spices, natural flavors (garlic), preservatives: potassium nitrate E252 and sodium nitrite E250, inedible casing.
CUT APPEARANCE: bright red / pink in the lean parts and white in the mixed parts, medium grain
ORGANOLEPTIC CHARACTERISTICS: soft consistency, sweet taste of good meat, fresh and slightly spicy aroma
STORAGE: Whole from 12 to 15 ° C, humidity 60/80%. Once cut in the refrigerator wrapped in cellophane
CONSUMPTION. To be tasted as it is, sliced often and by hand, after having removed the skin. Ideal for snacks. You can also find tasty ideas created for us by famous food bloggers and chefs in the Recipes section of our site.