Salame Strolghino Del Suino D'Oro
Price per Kg. Euro 22.61
Available formats: 0.3 Kg. Whole piece
Delivery in Italy 2-3 working days,
Packaging The cured meats are packaged in boxes containing isothermal food packaging in polystyrene refrigerated with synthetic ice.
Shipping costs in Italy: Free for purchases over 50 Euros. 10 Euros for purchases within 50 Euros.
The name Strolghino comes from strolga, that is to say “guess” in the dialect of the Duchy of Parma and Piacenza. It had this name due to the fact that it was used to predict the aging of the finest meats of greater size. Another widespread version referred to the difficulty of the right preparation and seasoning of the product, for which a soothsayer was needed.
It is obtained mainly from the lean trimmings of the larger hams, in fact this gives the culatello its traditional pear shape, creating this niche product.
RAW MATERIALS USED: Mixed mince, especially lean ham trimming, coming from fresh national pork
SALADING, BAGGING and tying: By hand
NATURAL ENCLOSURE: Sow's Guts
MATURING: 15/30 days
EXTERNAL MOLD: Natural
INGREDIENTS: Ingredients: Pork, salt, dextrose wine, spices, natural flavors (garlic), preservatives: Potassium nitrate E252, sodium nitrite E250. Inedible casing.
APPEARANCE TO CUT: bright red / pink color in the lean parts and white in the mixed parts, medium grain
ORGANOLEPTIC CHARACTERISTICS: soft consistency, sweet taste of good meat, fresh and slightly spicy aroma
STORAGE METHOD: Whole from 12 to 15 ° C, humidity 60/80% Once cut in the refrigerator wrapped in cling film
CONSUMPTION. To be consumed as it is, often sliced by hand, after removing the skin. You can also find tantalizing combinations created for us by famous food bloggers and chefs in the Recipes section of our site.
Nutritional declaration for 100 g. of product
Energy 385 Kcal/ 1600 KJ
Fat 31,0% of which saturates 12,5%
Protein 25,5% Salt 4,0%
Carbohydrates 1,5% of which sugar 0,5 %