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Salumificio La Rocca - Salumi tipici piacentini

Featured Products

Baby Coppa del Suino D'Oro

Baby Coppa del Suino D'Oro

€ 16,46
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Salame Alfiere del Suino D'Oro

Salame Alfiere del Suino D'Oro

€ 7,22
discount per Partite IVA 30,06 %
€ 5,05
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Zampone precotto di Modena IGP

Zampone precotto di Modena IGP

€ 0,00
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Salame Rustico del Suino D'oro a grana grossa

Salame Rustico del Suino D'oro a grana grossa

€ 15,36
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Gola Salata

Gola Salata

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Confezione regalo Merlino

Confezione regalo Merlino

€ 68,89
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Coppa Piacentina DOP  - 6 Months

Coppa Piacentina DOP - 6 Months

€ 21,31
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Pancettina del Borgo - Small Pancetta

Pancettina del Borgo - Small Pancetta

€ 18,20
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Coppa Suino D'Oro - 4 Months

Coppa Suino D'Oro - 4 Months

€ 19,75
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Classic Salami of Suino d´Oro

Classic Salami of Suino d´Oro

€ 12,37
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Discover all our products

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DOP - Denominazione d'Origine Protetta

Our products D.O.P.

The province of Piacenza is the only one in Europe to have achieved the prestigious DOP (Protected Designation of Origin) for three salami

Consorzio Salumi DOP Piacentini
Pancetta DOP

Pancetta Piacentina DOP

€ 15,96
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Salame

Salame Piacentino PDO

€ 6,59
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CoppaPiacentina

Coppa Piacentina DOP "La Regina"

€ 21,31
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Last news

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Blog

  • Al Calice con Vista

    21/06/2021

    I salumi piacentini dop del Salumificio la Rocca protagonisti nella 𝘾𝙖𝙣𝙩𝙞𝙣𝙖 𝙑𝙞𝙨𝙘𝙤𝙣𝙩𝙞 𝙙𝙞 𝙑𝙞𝙜𝙤𝙡𝙚𝙣𝙤 a pochi ...
  • I salumi piacentini Dop al Giro D'Italia 2021

    22/05/2021

    I salumi piacentini Dop al Giro d'Italia. L'intervista a Professore Roberrto Belli Presidente del Consorzio salumi ...
  • Sponsorizzazione del Piacenza Calcio

    18/05/2021

    Abbiamo rinnovato l´accordo di sponsorizzazione con il Piacenza Calcio per la prossima stagione 2021/2022 ...
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Premium quality - Salumi Piacentini

The Salumificio la Rocca is recognized as one of the most attentive custodians of the Emiliana pork-butchers’ tradition for the production of Salumi Piacentini , thanks to the experience of its salumi mastersr, it is now enriched with the use of modern processing and seasoning techniques for meat.

The research for quality, the selection of the finest raw materials and the care for the products have allowed us to create real gastronomic masterpieces (Salumi Piacentini) that over the years have received the highest awards from the guides  of the  “Great Salami of the Gambero Rosso Guide” and “Salumi Italiani dell'Espresso”.

All the meats of our salumi are made from heavy pigs, from farms of the regions of Emilia Romagna and Lombardy, pigs selected from traditional breeds, bred with methods aimed at the welfare of the animal and fed with feed provided  by precise specifications.

Our typical Piacenza products derive from fresh and non-frozen processed meats, respecting the typicality of DOP Piacentini salami. The encased meats are dried and seasoned in controlled environments, but with the help of the natural microclimate of our hills, the technology in harmony with the territory and without forcing.

All of our Piacenza cold cuts are GLUTEN-FREE AND LACTOSE-FREE and do not have allergens so far recognized by the European Union, and they also do not come from genetically modified organisms (NO GMOs).

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Awards

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History and innovation

OVER 50 YEARS OF TRADITION

RESPECT FOR THE ENVIRONMENT

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