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Salumificio La Rocca - Salumi tipici piacentini


Pancetta Piacentina DOP

€ 17,96
Prezzi IVA inclusa
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Pancetta Piacentina DOP

Price per Kg. Euro 17.96
Available formats
1 Kg. Vacuum packed slice
2,5 Kg. Vacuum packed slice
Packaging The cured meats are packaged in boxes containing isothermal polystyrene food packaging refrigerated with synthetic ice.
Delivery in Italy: 2-3 working days,
Shipping costs jn Italy: Free for purchases over 50 Euro. 10 euros for purchases within 50 euros of spending
 

Pancetta Piacentina P.D.O.  is a tasty product of the ancient Piacenza tradition with a sweet and savory flavor altogether, with aromatic notes and a delicate perfume.

The Protected Designation of Origin P.D.O. provides for a strict disciplinary that controls and protects the production areas, the care  animals welfare and the choice of pigs that must have specific characteristics, processing and maturing methods.

It derives from the sectioning of the belly of heavy Padani pigs coming only from farms in Emilia Romagna and Lombardy. From this specific adipose cut the so-called "pancettone" is obtained, whose squaring and trimming gives rise to the actual pancetta.

It is dry salted, with a mixture of salts, spices and aromas, as foreseen by the Disciplinary, then rolled up and sewn strictly by hand. It does not contain gluten nor milk derivatives. All ingredients are allergen free and do not come from GMOs.

Once coated with natural leather and food paper, it is aged for 4 to 8 months (with peaks of 12) in the cool cellars of Salumificio La Rocca.
We suggest to taste it sliced ​​on hot bread bruschetta or polenta, but it can also be used to enrich first courses, soups or roasts with flavor.
It can be kept in a cool and moist environment if whole, with a variable temperature from 12 to 15 degrees. Once cut, it should be kept in the fridge wrapped in cellophane. To be consumed after removing the rind.

Nutritional  declaration for 100 g. of product

 

Energy

384 Kcal/ 1599 KJ

 

Fat 29,0%

Of which saturates 12,0%

 

Protein  30,0%

Salt 4,0 %

 

Carbohydrates 0,5 %

Of which sugar 0,5 %

 


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