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Salumificio La Rocca - Salumi tipici piacentini

The winehunter award gourmet ́s international

ls Culatta il Mandolin has received from the merano wine festival the gold the winehunter award gourmet's international which certifies the high quality and is awarded annually to culinary excellence, viticultural, spirits and beers.

The prize is awarded to national and international products that, according to an internal evaluation system, reach a minimum score of 90 points out of 100. the award is a reference of the superior quality of the product for the buyer and for the consumer. each product subjected to evaluation is tasted by at least one tasting commission.

There is a tasting commission for culinary specialties, for spirits, one for beers, one for oil and vinegar. the commissions are coordinated by helmut köcher with the support of the masterchef bruno cicolini. at the head of each commission is an expert in the field (beer sommelier, chef, taster of grappa and brandies), the other two members are restaurateurs, bartenders and / or operators in the sector