"I always try to have round bread rolls or mini croutons at home in order to quickly prepare some snacks, right with what I have at home.
Anyone who knows me knows that I want to use quality ingredients because if the ingredients are good what you prepare is good. What I propose today are simple cheese croutons and slices of strolghino made choreographic and captivating by the addition of rings of chives and dried strands of chilli.
Strolghino is a very lean salami obtained above all from the lean trimming of the ham, with a soft consistency.
I use the one from the La Rocca sausage factory which can also be found on Amazon.
For the ingredients I cannot indicate the quantities. It depends on how many croutons you decide to serve for each diner.
Ingreienti:
ready-made square croutons to taste
spreadable cheese to taste
slices of strolghino salami to taste (Salumificio La Rocca)
a few strands of fresh chives
a few strands of dried chilli
PREPARATION:
I spread a generous amount of cheese on each crouton trying not to dirty the sides by creating a thicker layer in the center.
I divided some slices of strolghino salami into 4 wedges and others in half. I put half a slice of salami on some croutons perpendicularly to the crouton, sticking it in the cheese and two wedges on other croutons as if to simulate the wings of a butterfly.
I think the photos help you understand how to arrange the salami.
I finished it all by sprinkling the croutons with rings of fresh chives and dried chilli pepper threads.
I served them right away because the spreadable cheese could have made the croutons soft.
Recipe by food Blogger Alessandra Barbone
