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Salumificio La Rocca - Salumi tipici piacentini


Salame Gentiletto del Suino D'Oro

€ 10,90
Prezzi IVA inclusa
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Salame Gentiletto Del Suino D'Oro

Price per Kg. Euro 23.94
 
Available formats:
0.4 Kg. Vacuum-packed slice
0,8 Kg. Whole piece
Delivery in Italy 2-3 working days,
Packaging The cured meats are packaged in boxes containing isothermal food packaging in polystyrene refrigerated with synthetic ice.
Shipping costs in Italy: Free for purchases over 50 Euros. 10 Euros for purchases within 50 Euros.
 

The Salame Gentiletto is the “younger brother” of the Salame Gentile.

RAW MATERIALS: Mixed mince coming from national fresh pork.
Salting, bag and ligation: by hand
NATURAL ENVELOPE: Budello Filzetta of pork
SEASONING: 45/60 days
EXTERNAL MOLD: Natural
INGREDIENTS: Pork, salt, dextrose wine, spices, natural flavors (garlic), preservatives: Potassium nitrate E252, sodium nitrite E250. Inedible casing.
ALLERGENS: None
GMOs: None
AVERAGE WEIGHT: 0,700 - 0,800 Kg.
cut appearance: bright red / pink in the lean parts and white in the mixed parts, medium grain
ORGANOLEPTIC CHARACTERISTICS: compact consistency, sweet and savory taste of seasoned meat, hints of pepper, intense and spicy aroma
STORAGE: Whole from 12 to 15 ° C, humidity 60/80%. Once cut in the refrigerator wrapped in cellophane
CONSUMPTION. To be tasted as it is, slightly sliced ​​often by hand, after having removed the skin.  You can also find combinations created for us by famous food bloggers and chefs in the Recipes section.

Nutritional  declaration for 100 g. of product
Energy 394 Kcal/ 1634 KJ
Fat 31,5% of which saturates 13,0%
Protein 26,5% Salt 4,0%
Carbohydrates  1,0% of which sugar 0,5 %