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Salumificio La Rocca - Salumi tipici piacentini


Salame Gentiletto del Suino D'Oro

€ 9,58
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Salame Gentiletto Del Suino D'Oro

The Salame Gentiletto is the “younger brother” of the Salame Gentile.

RAW MATERIALS: Mixed mince coming from national fresh pork.
Salting, bag and ligation: by hand
NATURAL ENVELOPE: Budello Filzetta of pork
SEASONING: 45/60 days
EXTERNAL MOLD: Natural
INGREDIENTS: Pork, salt, wine, dextrose, spices, preservatives: potassium nitrate and sodium nitrite
ALLERGENS: None
GMOs: None
AVERAGE WEIGHT: 0,700 - 0,800 Kg.
cut appearance: bright red / pink in the lean parts and white in the mixed parts, medium grain
ORGANOLEPTIC CHARACTERISTICS: compact consistency, sweet and savory taste of seasoned meat, hints of pepper, intense and spicy aroma
STORAGE: Whole from 12 to 15 ° C, humidity 60/80%. Once cut in the refrigerator wrapped in cellophane
CONSUMPTION. To be tasted as it is, slightly sliced ​​often by hand, after having removed the skin or for tantalizing recipes (see menu)