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Salumificio La Rocca - Salumi tipici piacentini

Baby Coppa del Suino D'Oro

€ 17,90
Prezzi IVA inclusa
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Baby Coppa Del Suino D'Oro

Available formats
0,750 Kg. Vacuum packed slice
1.5 kg. whole piece
Price per Kg. Euro 23,87 
Packaging: the cured meats are packaged in boxes containing isothermal polystyrene food packaging refrigerated with synthetic ice.
Delivery in Italy: 2-3 working days,
Shipping costs in Italy: free for purchases over 50 Euros. 10 euros for purchases within 50 euros of spending.
The Baby Coppa was born from the experience of more than 50 years of history and is the novelty of the great Family of the Golden Pig, the line where all the cured meats come from high-quality meat of heavy pigs, born and raised in the Po Valley, processed by expert butchers according to ancient rules and flavored with ingredients from recipes handed down by our ancestors.
This is the smallest and youngest of the cup family. While the older sisters are larger, firmer and tastier, Baby coppa remains smaller and therefore leaner, with a softer texture, and with a gentler and more delicate flavor.
Appearance when cut: red in the lean parts and pink / white in the mixed parts. Soft texture
Organoleptic characteristics: sweet taste, delicate aroma, tender on the palate.
Raw materials used: Small size national fresh pork cup
Natural casing: pig parietal diaphragm
Seasoning: from 90 to 100 days approximately
Ingredients: Pork coppa, salt, spices, preservatives: potassium nitrate E252 and sodium nitrite E250. Inedible casing.
Allergens: None
GMO: None
Gluten Free Lactose Free
How to store: The Baby Coppa del pig D'Oro can be kept Whole from 12 to 15 ° C, humidity 60-80%. Once cut in the refrigerator wrapped in cling film.
Consumption: The Baby Coppa del Suino D'Oro is consumed as it is, thinly sliced, after removing the skin, but you can also find tantalizing recipes on our site made by famous food bloggers and cooks.
Nutritional values: medium for 100 gr. of product
Energy value 384 Kcal / 1593 KJ
Fats 31.5% - Of which saturated fatty acids 13.5%
Protein 24.0%
Sale 4.5%
Carbohydrates 1,5% - Of which sugars 1,0%