The Salami Mariola (Salam Mariöla) is a traditional Piacentino product that meets the requirements established by a precise production disciplinary, and it is one of the traditional Italian food products (PAT), list that includes a number of products, edited by the Ministry of Agricultural, Food and Forestry Policies, and it is valued by the Consortium of Typical Piacenza Cold Cuts.
When cut it is bright red / amaranth in the lean, white / pink and mixed parts, medium grain.
Organoleptic characteristics It has a compact consistency, when well seasoned it has an intense flavor with hints of cellar and wood, complex aroma and spiced with notes of almond and dried fruit. While sliced, it created a drop wich means that the maturation is at its peak.
Suggested storage is from 12 to 15 ° C, humidity 60-80%. Once cut, it can be kept in the refrigerator wrapped cellophane.
To be consumed as it is, thinly sliced by hand, after having removed the skin. You can also find recipes created for us by famous food bloggers and chefs in the Recipes section of our site.