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Salumificio La Rocca - Salumi tipici piacentini

Guanciale del Suino D'Oro La Goletta

€ 15,90
Prezzi IVA inclusa
Non disponibile Non disponibile
Guanciale Del Suino D'Oro La Goletta

Price per Kg. Euro 17,67 
Available formats: 1.8 Kg. Whole piece, 0.9 Kg. Vacuum-packed slice
Delivery in Italy: 2-3 working days, refrigerated packages with synthetic ice.
Shipping costs in Italy: Free for purchases over 50 Euros. 10 Euros for purchases within 50 Euros.
Guanciale produced in Piacenza, also known as Gola, is a cured salami from ancient Emilian peasant traditions.
The seasoned throat derives directly from an anatomical cut near the pig's cheek, ie the part between the shoulder and the lower part of the head.
Raw Materials Used: Fresh pork gorge from Italian pig farms
Health: dry
Involucre: Pelletta di sugna (pork wall diaphragm)
Seasoning: 120-180 days
External Mold: Natural
Ingredients: Pork throat, salt, spices, antioxidant: sodium L ascorbate E301. Preservative: sodium nitrite E250. Inedible casing.
Allergens: None
GMOs: None
Cutting Appearance: It has a light red color (thin stripes) and light pink / white (mixed parts).
Organoleptic Characteristics: sweet and delicate taste, nuances of butter and wild flowers, slightly spicy aroma.
Storage: Whole from 12 to 15 ° C, humidity 60/80%. Once cut in the refrigerator wrapped in plastic for food.
Consumption: To be consumed as it is, thinly sliced, after removing the rind.
Guanciale  is used in the kitchen to enrich sauces and soups and to prepared the italian  recepie very famous as pasta carbonara, matriciana and gricia.
Also excellent served sliced on a platter of mixed cheeses or as a filling for hot piadine or tigelle. Creative recipes combine it with prawns, prunes or chestnuts.
The Piacenza tradition suggests to taste it on croutons of hot bread or on a crunchy slice of polenta;
You can also find appetizing and innovative recipes created for us by food bloggers and famous chefs in the Recipes section of our website.


Nutritional  declaration for 100 g. of product
Energy 689 Kcal/ 2841 KJ
Fat 71,5% of which saturates 26,0%
Protein24,0% Salt 4,5%
Carbohydrates  0,0% of which sugar 0,0 %